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Employment Form
Date of Application:
* Position applied for:
Course
Golf Op.
Kitchen
Dining
Bar
Maintenance
Course:
Grounds Crew
Landscaper
Irrigation Tech.
Mechanic
Golf Operations:
Pro Shop
Cart Attendant
Kitchen:
Chef
Pantry
Dishwasher
Dining:
Server
Food Runner
Busser
Bar:
Bartender
Cocktail Server
Maintenance:
General Maintenance
Housekeeper
Laundry Person
Locker Attendant
Admin:
Receptionist
Accounting
HR / PR
Management
Availabilty:
Full Time
Part-Time/On-Call
* First Name:
* Last Name:
Street Address:
City:
State:
Zip:
Telephone:
Email:
Have you ever been employed at VBCC before?
Yes
No
If yes, list dates, department and manager
Are you under 18 years of age?
(If yes, you may be required to provide a work permit)
Yes
No
Do you have a legal right to work in the U.S.?
(Proof required upon hire)
Yes
No
Have you been convicted of a crime in the last seven (7) years?
Yes
No
General Information
When are you available to work?
(Mark all that apply)
Seasonal
Days
Weekends
Full-time
Nights
Overtime
Part-time
Who referred you?
Friends/relatives employed by VBCC:
Are you currently employed?
Yes
No
When would you be able to start?
Employment History (List most recent employment first)
Company Name:
Dates Worked:
Address, City, State, Zip:
Phone:
Type of Business:
Duties/Responsibilities:
Positions held:
Name of Supervisor:
Reason for Leaving:
Income:
Starting Wage per hr/year:
Ending/Current Wage per hr/yr:
Work Hours:
Employment History
Company Name:
Dates Worked:
Address, City, State, Zip:
Phone:
Type of Business:
Duties/Responsibilities:
Positions held:
Name of Supervisor:
Reason for Leaving:
Income:
Starting Wage per hr/year:
Ending/Current Wage per hr/yr:
Work Hours:
Employment History
Company Name:
Dates Worked:
Address, City, State, Zip:
Phone:
Type of Business:
Duties/Responsibilities:
Positions held:
Name of Supervisor:
Reason for Leaving:
Income:
Starting Wage per hr/year:
Ending/Current Wage per hr/yr:
Work Hours:
Employment History
Company Name:
Dates Worked:
Address, City, State, Zip:
Phone:
Type of Business:
Duties/Responsibilities:
Positions held:
Name of Supervisor:
Reason for Leaving:
Income:
Starting Wage per hr/year:
Ending/Current Wage per hr/yr:
Work Hours:
High School Educational Background
Name:
Location:
Years Completed:
Did you graduate?:
Yes
No
Course of study:
College Educational Background
Name:
Location:
Years Completed:
Did you graduate?:
Yes
No
Course of study:
Other Educational Background
Name:
Location:
Years Completed:
Did you graduate?:
Yes
No
Course of study:
Skills and Qualifications
Summarize any training, skills, licenses, and/or certifications that may qualify you as being able to perform job-related functions in the position for which you are applying:
References (List business persons known, but not related to you, other than listed above)
Name:
Years Known:
Relationship and Title:
Company:
Home Phone:
Work Phone:
Work Address:
City:
State:
References
Name:
Years Known:
Company:
Relationship and Title:
Home Phone:
Work Phone:
Work Address:
City:
State:
* Denotes Required Field
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